Well, thanks to my husband, we now have a new favorite chicken recipe. We were starting to get tired of the baked chicken, fried chicken, grilled chicken, lemon pepper chicken, chicken casserole. Here is our new favorite dish.
Baked Chicken Dijon
1/4 cup dijon mustard
1/4 cup evaporated milk
1/4 cup plain bread crumbs
1/4 cup fresh grated Parmesan cheese
4 boneless, skinless chicken breasts
1. Pre-heat oven to 475 and spray 13x9 inch baking dish with non stick spray
2. Mix mustard and milk in bowl. mix bread crumbs and cheese in a bowl. Dip chicken into mustard bowl coating both sides. then pat chicken into bread mixture coating both sides. place breaded chicken into baking dish.
3. Bake 15 to 20 minutes or until chicken is golden brown.
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